This one's for you mom...

Mom and I always wanted recipes on the computer and it didn't work out with the limits of the eighties.

Well now I have a blog for my recipes!

It's not quite how I want it...yet.  I loaded up a bunch of recipes in December and I hope to add two recipes a month.

If you're interested check it out at Good dooF.

The dish that saved Thanksgiving...

In Horji-land, Thanksgiving does NOT mean turkey...blech, patooie..
However, Thanksgiving DOES mean homemade cranberry sauce.  It isn't Thanksgiving unless there's plenty.  Well, we have the ingredients ready to go and will be whipping up a big ol' batch on Wednesday Thursday.  Thanksgiving is safe!!  You're welcome America.

Zesty Cranberry Sauce

2 cups fresh or frozen cranberries

1/2 cup undiluted orange juice concentrate

2 ripe pears, finely chopped

1 medium apple, finely chopped

1/4 teaspoon ground cinnamon

Put everything in a saucepan and simmer, uncovered until the cranberry skins pop and the mixture is slightly thickened.  If you don't like it tart you can add sugar at the end (we like it without).  This is great hot, cold or room temp.  We would eat this in a box or with a fox.

Happy Thanksgiving!